Romain is a seasoned hospitality executive with over 25 years of experience in developing and operating some of London's largest and busiest concepts. He initially specialised in pre-opening and managing a multitude of restaurants and bars in both the English and American markets. In recent years, he has achieved success in expanding the portfolios of renowned companies such as Sushi Samba, Rhubarb Hospitality Collection with Sky Garden, and the unique KOKO theatre in London.

Throughout his career, Romain has overseen numerous successful projects in cities like Miami, New York, and London, spanning boutique hotels, upscale bistros, Michelin-starred chef collaborations, boutique concert venues, and event support event companies. He has a talent for creating and developing diverse F&B brands and crafting successful financial models.

Romain's strengths lie in strategically unlocking the full potential of each asset and optimising overall performance od a company. His agility in comprehending and adapting to various business models has enabled owners to maximize their brands value by targeting the right audience and capitalising on digital and physical revenue channels. His lengthy operational expertise has proven instrumental in fostering partnerships and securing strategic sponsorships, identifying growth opportunities, and contributing to the development of impactful marketing campaigns with robust pipelines. Ultimately, Romain has excels in enhancing brand value by bringing to life visions for all key stakeholders.